COUNTRY RECIPE: THE BEST BISCUITS IN THE WORLD
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#oven #happiness #viral #video #recipes #recipe #dayday #work #countryside #countrysidelife #nature #food #delicious #cookies #food #lady . cheese bread recipe 1 kilo of sour cassava starch 2 American cups of cold milk 1 heaping tablespoon of salt 2 American cups missing a finger of each of oil 3 eggs Cheese to taste boil 2 American cups of water Boil the water and oil if necessary add cold water until it reaches the right consistency. . Grandma's cornmeal cake Ingredients 4 cups (American) of milk; 6 eggs, 2 cups (American) of sugar; 1 cup (American) of oil; 1 tablespoon of butter or margarine; 6 heaping tablespoons of grated cheese; 1 cup (American) of cornmeal; 2 tablespoons of baking powder. Preparation Blend everything in a blender. Add the baking powder last. Bake in a greased and floured pan at 180° for 30 minutes. Cornmeal bread with cheese Ingredients 2 cups of oil; 8 eggs; 2 cups of fresh cheese (crushed with 1 cup of cornmeal); 2 cups of milk; 1 cup of sugar. Preparation: Place all the liquid ingredients in a bowl and mix with a whisk. Add the sugar and beat. Add the cornmeal and continue beating. Add the cheese and incorporate it into the dough without letting it dry. Place balls as needed to form the loaves, place them in the pan. Note: Sprinkle cornmeal in the bowl with each loaf that you are going to shape. Flour Biscuits Ingredients: 2 eggs; 2 cups (American) of cornmeal; 1 kg of sour cassava starch; 1 spoon of salt; 1 cup of pork fat; 1 cup of milk; 1 cup of water. Preparation: Soak the cornmeal in milk and let it swell. Knead the cassava starch moistened with water well. Mix the kneaded cassava starch with the flour. and knead them again with the salt. Boil the fat, milk and water. Pour it over the tapioca flour kneaded with the flour and mix well. Add the eggs and knead the mixture. Add water and knead very well until it is ready to roll. Roll the cookies and bake, preferably in a clay oven. Special cheese bread Ingredients 1 kg of sour tapioca flour; 2 cups of cold milk; 2 cups of water; 2 cups of oil; 1 spoon of salt; 3 to 5 eggs; Dehydrated seasoning to taste; 300g of grated cheese. Preparation method Place the tapioca flour in a bowl, add the cold milk, knead well and set aside. Boil the water with the oil and salt and scald the tapioca flour. Let it cool and knead more. Add 3 beaten eggs, the dehydrated seasoning and the cheese. Knead. If the dough is too hard, add more oleopatra cheese. Instagram of the channel ????: @vidaboanaroca_ Instagram of the United Biscuiters Association ????: @a.biscoiteirosunidos
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