BASIC MOZZARELLA DOUGH - BRAID AND GOURD

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Nildes Rotinas no Sítio

Published on Jan 18, 2021
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HI GUYS ANOTHER VIDEO FOR THE CHANNEL THIS IS THE DOUGH I MAKE MY CHEESES I HOPE YOU LIKE IT GOD BLESS YOU ALL preparation method: heat the initial milk to 36.6 to 37 degrees then add 200 ml of whey yeast, it has to be from the previous day and it must be sour, add the curd together with the yeast whey, let it rest for 1 hour, do the first stir, stir well, let it rest for 2 hours, remove a little whey and heat until it reaches 43 degrees, If you prefer to put hot water until it reaches a temperature of 43 degrees Celsius, leave it for 20 minutes in hot water or saline, drain and let it rest, after 2 hours start doing the filament test, it will vary depending on the time and room temperature, it can even take until the next day...... ???? DISCOUNT: Join my complete course and learn how to make cheese: https://queijariadanildes.com.br/curs... -----???? Our Social Media ????- ---- ↪️ Follow on Instagram: https://instagram.com/queijariadanild... ???? Also watch: ???? -Smoking Provolone on the Barbecue • SMOKING PROVOLONE ON THE BARBECUE... -Mozzarella with 100 Liters of Milk • ???? MOSSORSELLA WITH 100 LITERS OF MILK #... -Mozzarella ball stuffed with cherry tomatoes • MOzzarella ball stuffed with tom... ------------------------ -------------------------------------------------- --- #food #cheese #queijaria #queijariadanildes #how to make cheese #queijoqualhado #qualhada #cheesecheed #pizza #how to cook #food #healthyfood #restaurant

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