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🥖 STARTER: involtinis degruyere cantimpalo bell pepper and black olives hard-boiled egg 🍝 MAIN COURSE: Chicken sitting with spices garlic lemon juice mint thyme cumin cinnamon cayenne coriander etc. Cosucosu salad belén fried almonds Milanesas fried ezuchinis 🍨 DESSERT: coconut and dulce de leche cake INGREDIENTS DETAILS ⤵️ Canned chicken baked with spices Chicken Can of soda Garlic lemon juice mint thyme cumin cinnamon cayenne coriander butter Roasted vegetable cosucous Cosucosu Red bell pepper Yellow bell pepper Eggplant Blonde raisins White wine Wine vinegar Salt Olive oil Fried almonds Milanesas Fried zucchinis Zucchinis Flour egg Breadcrumbs Ground chili cumin Oil for frying Salty bill Dough Flour 500 gr. Instant puree 100 gr. Yeast 25 gr. Water 275 cm3. Milk 250 cm3. Olive oil 30 cm3. Sugar 5 gr. Salt 15 gr. Filling Gruyere cheese q.s. cantimpalo Roasted bell pepper q.s. black olives Hard-boiled eggs Olive Coconut and dulce de leche cake Dough Butter 150 gr. Sugar 90 gr. Lemon zest 1u. Egg 1u. Flour 250 gr. Salt q.s. Vanilla essence q.s. Filling Walnuts 80 gr. Confectioner's dulce de leche 400 gr. Topping Grated coconut 150 gr. Cream 100 gr. Sugar 100 gr. Eggs 2 u. Telefe presents Ariel en su salsa, hosted by Ariel Rodríguez Palacios. With Ariel's talent and spontaneity, guests with lots of spice, a mix of tasty sections and big pinches of humor in a program that will fill Telefe's mornings with flavor. Mica Viciconte, Nicolás Peralta and Javi Fernández will be part of this team with their charisma, information and good advice. Ariel in his sauce will present new recipes and traditional dishes recreated with Ariel's touch, as an excuse to share great moments. In addition to the daily invitation to the viewer to participate with their family secrets and their proposals so that together with Ariel they can simplify everyday food, and much more, in a cycle with lots of taste and fun for the whole family. Follow us on telefe at: / telefe / telefe / telefe / telefe / telefe #ArielEnSuSalsa