Beetroot in Korean

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КУЛИНАРИЯ Любовь Ким

Published on Dec 15, 2018
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The beetroot turned out very tasty. RECIPE: Beetroot - 1 kg. Onion - 2 heads. Garlic - 5 cloves (large) Vegetable oil - 60 ml. Vinegar essence 70% - 1 tbsp (not full) Sugar - 1.5 tbsp. Salt - 1 tbsp. Coriander - 0.5 tbsp. Black pepper - to taste. Hot red pepper - optional. BON APPETIT TO ALL!!! #cookingwithlove #shindrmyndr #beetroot

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