New Year's table 2023! Cold meat appetizers for the festive table. FOUR recipes at once. I cook the meat in advance and store it in the refrigerator until the holidays. 00:00 Cold meat appetizers for the festive table 00:14 "Beggar" roll made of pork and chicken 05:56 Dried meat 08:14 Dried brisket for the festive table 09:58 Dried beef and veal 11:10 Vitello tonnato - veal with tuna sauce My Telegram channel https://t.me/min2ru RECIPES: —1— "Beggar" meatloaf for the festive table • Pork - 1.7 kg • Salt - to taste (I take 10-12 g per kg of meat) • Black pepper - 1 tsp. • Dried garlic - 1 tsp. • Paprika flakes - 1 tbsp. • Vegetable oil - 1 tbsp. For the filling: • Chicken - 600-700 g • Dried onion - 1 tbsp. • Bread (I take "Borodinsky") - 2 slices • Black pepper • Salt —2— Dried brisket Per 1 kg: • Brisket - 1 kg • Nitrite salt 0.6% - 17-20 g • Sugar - 5 g Spices: For the first piece: • Kebab seasoning For the second piece: • Ground hot chili pepper • Paprika —3— Beef and veal (dried meat) Per 1 kg: • Nitrite salt 0.6% - 17-20 g • Sugar - 5 g • Ground black pepper • Dry garlic • Smoked paprika —4— Vitello tonnato • Veal - 1 kg For the broth: • Water - 2.5 l • Onions - 1-2 pcs. • Carrots - 1-2 pcs. • Celery stalks - 3-4 pcs. • Bay leaf - 2 pcs. • Allspice peas - 4-5 pcs. • Salt - to taste For the sauce: • Canned tuna - 1 can • Egg yolk - 2 pcs. • Sunflower oil (refined) - 80 ml • Olive oil - 40 ml • Salt - a pinch • Mustard - 0.5 tsp. • Lemon juice - 1 tbsp. • Capers - 1 tbsp.