Fragrant & Creamy! MANGO SAGO DESSERT Recipe: Perfect for Eid! [Mango Sagoo]

291,312 views

Devina Hermawan

Published on Premiered Apr 27, 2022
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Complete recipe open in this description box and scroll down. *English description is at the bottom section.* 00:00 : intro 01:17 : prepping the ingredients 02:28 : making the jelly 03:39 : prepping the toppings 04:42 : blending the mango 05:41 : stirring the components together 06:30 : the dish is ready to serve #MangoSagoRecipe #DessertRecipe #DessertDeliciousLowSodium #CreamCafe =================== [INDONESIAN] Mango Sago Recipe (for 10-12 servings) Ingredients: 500 gr ripe sweet fragrant mango, cut into pieces 145 gr Kapal Api Cafe Cream 400 ml milk 50-100 ml mango syrup Ice cubes to taste Jelly ingredients: 7.5 gr plain jelly powder 3 tbsp granulated sugar 4 tbsp Kapal Api Cafe Cream 300 ml water Topping: Sago pearls Nata de coco Grapefruit Steps: 1. Cook water, jelly powder, and sugar, stir well then add Kapal Api Cafe Cream, cook until boiling, pour into a container, cool 2. Remove the jelly from the mold then cut lengthwise 3. Blend the mango with milk until smooth then add Kapal Api Cafe Cream, blend again 4. Transfer to a bowl then add mango syrup, stir well 5. Add jelly, sago pearls, grapefruit, nata de coco, and ice cubes, stir well 6. Mango sago is ready to serve This Cafe Cream is a versatile creamer that not only functions as a coffee creamer, but as an ingredient for sweet foods and drinks. This Cafe Cream is also low in sodium! Don't forget to check Instagram @KAPALAPI_ID Instagram: / creamkafe Shopee: https://shopee.co.id/kapalapistore Tokpedia: https://tokopedia.com/kapalapistore YouTube: / @kapalapi_id =================== [ENGLISH] Mango Sago Recipe (yield 10-12 servings) Ingredients: 500 g ripe Harum Manis mango, sliced ​​145 g Kapal Api Cream Kafe 400 ml milk 50-100 ml mango syrup Ice cube, as needed Jelly ingredients: 7.5 g plain jelly powder 3 tbsp sugar 4 tbsp Kapal Api Cream Cafe 300 ml water Topping: Pearl sago Nata de coco Pomelo Steps: 1. Combine the water with jelly powder and sugar. Stir, then add the Café Cream Fireboat. Bring to a boil and pour into the mold. Chill. 2. Get the jelly out of the mold and slice lengthwise. 3. Blend the mango with milk until smooth. Add Kapal Api Café Cream and blend again. 4. Transfer the slurry to a bowl, then add mango syrup and stir. 5. Add the jelly, pearl sago, pomelo, nata de coco, and ice cubes. Mix well. 6. Mango Sago is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: / devinahermawan Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

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