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The delirium of children and adults, there is nothing more delicious and easy to make than a sigh and if you eat one you want to eat them all, watch this video and write down the recipe then prepare them like this because they will be world class. INGREDIENTS meringue: 4 egg whites (preferably large eggs) = 150gr = 3/4 cup 300gr sugar = 18 tablespoons = 1.5 cups (sugar should always be double the amount of egg whites) 2 teaspoons cornstarch = 10gr 1 pinch of salt. PREPARATION: The egg whites should be at room temperature, remove them from the refrigerator at least 2 hours before using them. Place the egg whites in the mixer and beat slowly until they begin to foam, add a pinch of salt because it helps them to compact better and activates the flavor, increase the speed of the mixer to the maximum and add the sugar little by little in the form of rain so that it does not hit the meringue and lower it, continue beating at maximum speed for about 5 minutes, then add the corn starch and beat a little more to mix well in the mixture, we know that the meringue is ready when it has a firm and shiny texture and when you remove the rods it forms peaks, if you turn the bowl over the meringue does not fall. On a baking tray place greaseproof paper and with a sleeve full of meringue begin to make the sighs with the size you like. put in the oven preheated to 100ºC you need at least 1.5 or 2 hours or even a little more depending on the ovens then, turn off the oven and do not open the oven Then let it cool inside the oven itself, at least about 30 minutes and remove from the oven. Enjoy your meal and don't eat them all at once, resist hahaha..... -------------------------------------------------------------- Bubinga Quincas Moreira Pop Happy