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Sous vide or sous vide is a cooking method in which meat, vegetables or any other food is placed in a plastic bag with the air pumped out and slowly cooked at a relatively low and precisely controlled temperature, usually in a water bath heated to a certain temperature. This excludes contact with air and moisture, and the temperature does not rise above 75-80 ° C. A thermostat helps maintain the operating temperature at the same level. In this video, chef Ildar Nasyrov will talk about the intricacies of cooking dishes using this wonderful technology. COURSE AT SCHOOL: ???? More training videos at Apach Lab: https://clck.ru/MFH9S APACH CHEF LINE: ???? Leave a request for comprehensive equipment: https://clck.ru/MFH9e ???? Look at the Apach Chef Line catalog: https://clck.ru/MFH9j ???? Learn more about the Apach Chef Line: https://clck.ru/MFH9s ???? More training videos at Apach Lab: https://clck.ru/MFHA8 ???? Apach Lab is an innovation lab for the professional kitchen. Our mission is to help you run a successful business and increase profits using the most effective technologies. We don’t just sell equipment — along with it, we pass on our knowledge, technology, and invaluable experience to you. #ApachLab #SousVide #SousVide ???? Our website: https://apachlab.ru ???? Facebook: / apachlab ???? Instagram: / apach.lab ???? VKontakte: https://vk.com/apachlab