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Hello friends, I want to show you how I salt real balyks from red fish, balyk is very tasty, but balyk is not made from all fish, but only from salmon or sturgeon, and also from the back of a pig, balyk matures for quite a long time, but it's worth it balyk from red fish is very tasty, and if you know how it's made, then it is quite possible to cook it at home. And so the first thing you need to do is to properly cut the fish into balyk and tesha, for this the back of the fish is cut off along the lateral line, I have balyk from chum salmon, most often balyks are salted from chum salmon, then we wipe the balyk with rags on a dry surface, do not wash it in any case, then we prepare the brine for 1 kg of prepared fish we will need 1.2 liters of water for the brine, for one kilogram of the total weight this is water for the brine plus the fish together, we weighed it and got the total weight and based on the total weight you need to take 45 grams of salt. coarse salt and 25-30 grams of sugar. boil the brine for 10 minutes and cool it well, pour it over the fish, salt it in the brine for 3-5 days, depending on the thickness of your balyks, approximately 1 cm of the thickness of the balyk is salted per day, then hang the balyk out to dry without rinsing it with water, well, there are no exact criteria for how long to dry it took me 12 days to dry it, during this time the balyk dries out, but at the same time it also ripens, which will have a good effect on the taste of the finished product, smoke the dried balyk for 8-12 hours using cold smoking and after smoking hang it out for three days to dry and ripen, after final drying and airing you can enjoy a very tasty balyk made with your own hands, it is very tasty, and if you know how it is made, it is not at all difficult to prepare at home! Other fish recipes from fisherman dv. 27 rus you will always find on my channel on youtube by following this link: / fishermandv27rus Thank you all for watching and all the best! #FishermanDV27Rus, #Fish, #Recipes27Rus