84,125 views
Hobbi Smoke smokehouses and smoke generators https://clck.ru/34cVtp For viewers of the channel @dobroslav13 with the promo code DOBROSLAV 10% discount You can help the channel in filming new recipes and reviews through https://www.donationalerts.com/r/dobr... or on the Tinkoff card No. 5536 9139 1986 9020 Konstantin Yandex money Yu money: https://yoomoney.ru/to/4100111669051263 To prepare delicious cold smoked mackerel, we need mackerel caliber 17-18 cm or 20-21 brine / brine water 1 liter salt 231 grams salting 6 / 8 hours after salting leave overnight to distribute the salt in the mackerel drying and wilting the surface - 12 hours cold smoking 22-27 degrees, ventilate and let the fish rest for at least 12 hours. Now you can enjoy eating delicious cold-smoked mackerel. Now you know how to salt fish for smoking. We will smoke it on Hobby Smoke equipment. Cooperation: [email protected] Our pages on social networks: telegram chat for communication https://t.me/+rbR15hgA9Rg1MWIy telegram with video announcements https://t.me/DOBROSLAV13vi VKontakte https://vk.com/dobroslav13proedy VKontakte https://vk.com/dobroslav13 YouTube channel with reviews and tastings Dobroslav13 - edible / inedible / @dobroslav13proedy Yandex Zen https://zen.yandex.ru/id/5c8f496a78fa... #dobroslav13 #mackerel #smokedfish