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I tried to tell and show how to salt and smoke silver carp using the hot method. I told and showed the recipe from A to Z. Add salt without fanaticism, there is no specific proportion, if you add more than 100-150 g / kg. It's okay, the fish will take as much as it needs. The main thing is to soak it well for 5-6 hours and dry it. In my opinion, it is better to smoke on alder chips, but this is a matter of taste and the main thing is not to violate the temperature regime when smoking 50-60 degrees. Enjoy your meal everyone!!! You can buy a smokehouse here: http://fas.st/d_co- Subscribe to the channel and share the video: / @KazhdomuSvoe-b2sh Review of the smokehouse here: • Smokehouse for hot smoking from ne... Look for this video at this address: • Hot smoked silver carp. How to smoke ...