Snails, a masterclass

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FoodTube

Published on Mar 4, 2015
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It looks like the snail is coming back to Dutch restaurants after decades of absence. Mieke Bos breeds snails in Groningen and she tells us how it works. In his kitchen, chef Jean-Joël Bonsens, who is as French as his name, shows how he makes an elegant and tasty dish from snails. He also shows how snails are prepared in the traditional way, with garlic and herbs.

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