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Recipe for 10 rolls 700 g chicken thighs (fillet) 400 g champignon 1 large carrot (200 g) 1 bell pepper 1 bunch green onions (100 g) 150 g mayonnaise 2 cloves garlic Seasonings ground black pepper 0.5 tsp ground red pepper 0.5 tsp curry 0.5 tsp salt 0.5 tbsp 1 egg for color 2 large lavash breads (300-400 g) 1 tbsp sesame seeds for decoration 220-250 g. ~25 minutes