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You can help the channel in filming new recipes and reviews on the Tinkoff card No. 5536 9139 1986 9020 Konstantin Yandex money Yu money: https://yoomoney.ru/to/4100111669051263 Manual mechanical clipper for homemade artisan sausage. Review • Are you still knitting? Hand clipper m... Artisan sausages and home-smoked meats • Artisan sausages and home-smoked meats... To prepare a simple and tasty boiled-smoked sausage cervelat (from my point of view) we will need Pork shoulder 1 kg (pork fat content 20%) Nitrite salt (nitrite content 0.5-.06%) 1.8% - 18 grams / kg Sugar 0.3% - 3 grams / kg PCHM 0.15% - 1.5 grams / kg dry garlic 0.2% - 2 grams / kg coriander 0.2% - 2 grams / kg ice water (0-3 degrees) 5% - 50 grams / kg phosphate 0.3% - 3 grams / kg the temperature of the meat, minced meat until the end of kneading is not higher than 12 degrees, but the minced meat should remain cold heat treatment modes for loaves of caliber 45-50 mm convection is included at all stages. 1. 30-35 degrees + steam - 30 minutes 2. 50 degrees - 20 minutes 3. 85 degrees 15 minutes (open the door) 4. 80 degrees with steam up to 70 degrees in the center of the loaf 5. hot smoking 55-60 degrees 6 cooling Cooperation [email protected] Our pages in social networks VKontakte https://vk.com/lavkadobroslava VKontakte https://vk.com/dobroslav13 YouTube / dobroslav13 YandexZen https://zen.yandex.ru/id/5c8f496a78fa... It doesn't take much time to make simple and tasty homemade sausage. Cooked smoked cervelat is a simple and tasty type of homemade sausage made from meat, making this homemade smoked sausage is easy, anyone can do it, everyone can make sausage from meat at home if they follow the basic simple rules and temperature conditions. Sausage is easy if you do not rush and do everything step by step. Homemade cervelat - everyone will make it and will please their family with delicious homemade sausage #Dobroslav13 #sausage #cervelat