Roast beef sous vide. Simple recipe and delicious result

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Published on Feb 11, 2024
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Male roast beef with strong lecho. Simple recipe and delicious result. You will need: beef 1 kg (I have an eye muscle) to clean from films on the surface salt 1% black pepper to taste butter 50-70 grams Heat treatment mode in Sous Vide pieces up to 7 cm - 2 hours, 7-10 cm - 3 hours at a temperature of 62 degrees Marinade for roast beef onion 300 grams soy sauce 75 grams olive oil 75 grams wine vinegar (6%) 30 - 70 grams salt 3 grams sugar 6 grams coriander 3 grams thyme 2 grams crushed black pepper 3 grams garlic 20 grams Cooperation [email protected] Our pages in social networks telegram chat for communication https://t.me/+rbR15hgA9Rg1MWIy telegram with video announcements https://t.me/DOBROSLAV13vi VKontakte https://vk.com/dobroslav13proedy VKontakte https://vk.com/dobroslav13 YouTube channel with reviews and tastings Dobroslav13 - edible / inedible / @dobroslav13proedy Yandex Zen https://zen.yandex.ru/id/5c8f496a78fa... Today we are preparing rosbeef using the sous vide technology sous vide beef is delicious #dobroslav13 #roastbeef #snacks

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