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Learn how to make a creme brulee worthy of French restaurants. Learn all the tricks to make this super creamy and crunchy treat without needing any special utensils. FULL RECIPE: http://www.dulcedelight.com.br/pt/rec... Ingredients: serves 6 people 2 cups of fresh cream (the one in the refrigerator section) 1 vanilla bean (you can replace it with 1 teaspoon of extract) 6 egg yolks 1/2 cup of granulated sugar + more for brûlée 2 tablespoons of mascarpone (if you want, you can replace it with double cream, which is fresh cream reduced by half) - optional FOR MORE INFORMATION, VISIT MY WEBSITE: http://www.delightdulce.com/ FOLLOW ME INSTAGRAM: / raizacostaofficial FACEBOOK: / dulcedelight SPOTIFY: Raiza Costa TWITTER: @raiza_costa