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The Trois-Vallées ski area in Savoie is one of the largest in the world. Sophie Jovillard sets off on a snowshoe hike, ice climb and a forest getaway to the impressive Lac de la Rosière. A gourmet break in Courchevel with Gaël and Julien Machet, respectively a cheese producer and a starred chef for a tour of the spectacular cheese cellar, a tasting and the making of a new recipe. At the initiative of the producers of the Tarentaise valleys, country dinners are organized in the forest. Also close-up on the zip line of the Val Thorens resort and the Méribel Spa. Summary: Evolution of snow holidays With the refuge wardens Russian New Year, luxury and voluptuousness in Courchevel Resort farmers The pioneers of Val-Thorens Ski study