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At the request of my viewers, I repeat the recipe for a wonderful universal dressing for the winter! Such a preparation is very helpful in winter and is suitable for both first and second courses, and sometimes we even just put it on bread, you can have a delicious treat! I usually prepare such a dressing at the beginning of autumn and what is convenient is that you can add all the surplus and substandard here. Not a single season goes by for me without this preparation) Enjoy your meal! Ingredients and proportions: Sweet bell pepper 1 kg Onion 1 kg Carrots 1 kg Tomatoes 1.5 kg Vegetable oil 150 ml. Vinegar 9% 2 tablespoons Salt 1 tablespoon Sugar 3 tablespoons