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Hi guys, here's another retro recipe to make and sell. It's delicious and very practical too. If you also have a recipe like this, retro, tell us here in the comments! Watch until the end. You won't regret it. ****CONTACT OF THE SELLER OF BALLERINA AND CONFECTIONERY UTENSILS WJ****: 13-99618-4010 And if you still don't follow me on Instagram, take the opportunity and go there: / claraguimaraes46 On Facebook: / artesdeclara SALTY ROULADE: 6 EGGS 1 TBS OF GRATED CHEESE 1 TBS OF SALT 100 ML OF WATER 8 FLAT TBS OF WHEAT FLOUR 30x40 BAKING PAN CHICKEN AND HEART OF PALM FILLING: 1 CUP (TEA) OF SHREDDED CHICKEN 1/2 GLASS OF CHOPPED HEART OF PALM MAYONNAISE UNTIL IT IS READY *** HOW TO MAKE IT: WATCH THE VIDEO UNTIL THE END OK.