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Learn here with Peterson how to make the juiciest mixed sausage on the planet ???? Run and don't miss anything from this video!! ???????? Grinder and Bagger: @cafmaquinas Want to know more? ???? ☝???? Subscribe to our channel and don't miss any content. http://bit.ly/2MqhaZb --------------------------------------------------------------------------------- For more information about our courses: ✅ Complete sausage COURSE through the Charcutaria Portal https://acava.com.br/portal-charcutaria/ Other courses: ✔️Bacon and Smoked Meats Course: https://acava.com.br/curso_defumados/ ✔️Fresh Sausages Course: https://acava.com.br/curso_linguicas/ Still in doubt about the best course for you? Contact our team: https://bit.ly/3pCpZ6z --------------------------------------------------------------------------------- ???? Get to know the CAVA STORE: https://loja.acava.com.br/ ♨️INGREDIENTS FOR CAVA MIXED SAUSAGE: ????1kg Clean pork leg - ground with a 4mm disc ????300g Pork fat - ground with a 4mm disc ????800g Beef rump - ground with a 4mm disc ????35.0g CAVA iodine-free salt ????5.00g CAVA #1 curing salt ????3.00g Ground black pepper ????10.0g Brown sugar ????3.00g Garlic powder ????0.50g Clove powder ????0.50g Cinnamon powder ????0.50g Carmine dye ????3.00g CAVA antioxidant ????2.00g CAVA emulsifier ????150g Water All preparation is explained in the video ???? ????????????