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🌟 Become a member of the channel and get benefits: / @amopaocaseiro ► Spreadsheet to calculate ingredients according to weight and quantity: https://amopaocaseiro.com.br/receita/... 🖐️ Recipe that teaches you how to KNEW THE DOUGH IN THE MIXER: • SHOKUPAN (Hokkaido Bread) - Recipe for ... Guaranteed to be present at any barbecue in Brazil, a well-made garlic bread is a unanimous choice on the table. And of course, we won't just teach you how to make the garlic paste, you'll learn how to make the bread dough, shape, fill and bake this wonder of Brazilian cuisine. 📝 INGREDIENTS SPONGE 50 g (½ cup) wheat flour 3 g (¾ tablespoon) instant dry yeast or 9 g fresh yeast 50 g (¼ cup) water DOUGH 250 g (2 cups) wheat flour 6 g (⅓ tablespoon) salt 12 g (1 tablespoon) sugar Sponge (see above) 1 egg 70 to 80 g (⅓ cup) whole milk 24 g (1⅔ tablespoons) unsalted butter GARLIC PASTE 50 g (3¾ tablespoons) mayonnaise 50 g (3½ tablespoons) unsalted butter 4 cloves garlic Parsley to taste 100 g grated mozzarella Salt to taste 🔢 YIELD: 4 loaves of 160 g ⏰ TIME: 30 min (handling) / 4 to 5 hours (total) 🔖 CHAPTERS 00:00 Introduction 01:02 Pre-ferment (Sponge) 01:57 Mixing the ingredients 03:19 Kneading 05:11 First fermentation 06:00 Dividing and Shaping 07:06 Second fermentation 07:31 Filling (Garlic Paste) 09:14 Oven - Part 1 of 2 10:38 Filling the breads 11:04 Oven - Part 2 of 2 11:22 Baked bread 🥖 FOLLOW AMO PÃO CASEIRO Instagram: / amopaocaseiro Facebook: / amopaocaseirocombr Website: https://amopaocaseiro.com.br E-mail: [email protected] 👤 ABOUT ADRIANO https://amopaocaseiro.com.br/sobre/ 🎓 ONLINE COURSES BREAD, PIZZA AND PANETTONE https://amopaocaseiro.com.br/cursos/ 🛍️ VISIT OUR ONLINE STORE https://amopaocaseiro.com.br/loja/