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HAH! The winner of the NETÃO Churrasco Workshop came to record with us and even brought a recipe for garlic bread with 3 amazing cheeses! And he chose to make a marbled Wagyu flank steak! Check it out! Bárbaros SANTOS Event https://www.eventbrite.com.br/e/barba... Workshops: http://bombeefsantos.com.br/ Sais, Caps, Apron by Netão: https://www2.emporiocantagallo.com .br... Or contact @emporiocantagallo Casa de Carnes Bom Beef Santos: Av. Pedro Lessa, 2526 - Santos/Sp Ah! And be sure to follow on Instagram @netaobombeef and @bombeefsantos Capture: @brunomizogutti Editing: Rodrigo Lelles and @brunomizogutti Director: @Netaobombeef and MizoDiretor Thanks! Until next time!