ROSE ECLAIR a simple recipe for you

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Raffaello for you

Published on Nov 21, 2023
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INGREDIENTS for 24 eclairs FOR DOUGH 9 eggs 1 (350ml), cup of vegetable oil 1 (350), cup of milk 1 (350), cup of water 0.5 teaspoons of salt 2 (600g), cup of flour FOR THE CREAM 1l milk 2 eggs 350g sugar 2 tablespoons of starch 2 tablespoons of flour 350 ml cream 1 teaspoon of vanilla FOR THE TESTA 9 eggs 1 (350 ml) glass of vegetable oil 1 (350), glass of milk 1 (350), glass of water 0.5 teaspoons of salt 2 (600 g) glass of flour FOR CREAM 1 liter of milk 2 eggs 350 g of sugar 2 tablespoons of starch 2 tablespoons of flour 350 ml of cream 1 teaspoon vanilla

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