Roasted goose. The most tender meat! You'll lick your fingers

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KITCHEN LIVE Наталья Камышова

Published on Jan 17, 2021
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for brine: 30 grams of salt and 15 grams of sugar per 1 liter of water for marinade: 1 kg of orange, 1 kg of apples, teriyaki sauce, garlic, blueberry jam, 1 tsp. honey, Bake under foil for 90 minutes at a temperature of 150 degrees, remove the foil and bake for 60-70 minutes at a temperature of 160 degrees, if necessary, turn the goose over during baking #Christmasgoose #gooseinmarinade #festivedishes #gooseasinarestaurant #businessinthekitchen #howtomakemoneyfromthis #dishesforthefestivetable #dishesfornewyear #correctrecipes #kitchenonline #kitchenlive #bisquitroom #nataliakamyshova #chef #culinaryshow #masterclass #masterchef #maheev #sentek #countrygoose #newyear #birthday #menuforholiday

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