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TODAY I'M PREPARING A ROAST VEAL AS TENDER AS BUTTER: INGREDIENTS: 1.200 KG OF VEAL (PRIEST'S HAT) 2 CLOVICES OF GARLIC 150 GR GOOD BUTTER 2 BRANCHES OF ROSEMARY 4/5 SAGE LEAVES 1/2 GLASS OF COGNAC 2 TABLESPOONS OF COOKING CREAM (YOGURT CAN ALSO BE USED) SALT AND PEPPER TO MEALS. 2 TABLESPOONS OF MALZENA CHEESE. FOR INFO OR COLLABORATIONS: [email protected] MY SECOND CHANNEL HOBBY AND ENTERTAINMENT (LEGO AND BRIKS): / @legodavidefantinati PURCHASING ADVICE: https://www.amazon.it/shop/davidefant...