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Ultra-processed foods are becoming an increasingly important part of Brazilians’ diets. Data from the Center for Epidemiological Research in Nutrition and Health at USP show that the average consumption of ultra-processed foods in Brazil is 20% of calories consumed. How does this impact our health? Drauzio and Rita Lobo talk about the risks of ultra-processed foods and the ways to have a more nutritious and healthy diet even with the busy routine of modern life. Learn about the Food Guide for the Brazilian population: https://bit.ly/34hu1Dp Website: http://www.drauziovarella.uol.com.br Instagram: http://bit.ly/IGPortalDrauzio Twitter: http://bit.ly/TWPortalDrauzio Facebook: http://bit.ly/FBPortalDrauzio Production: Júpiter Conteúdo em Movimento Also watch: Comentando Comentários: https://bit.ly/3rh3i2t Coronavirus: https://bit.ly/3tR5cZr Drauzio Dichava: https://bit.ly/2Qsy0ZK Listen to our podcasts: DrauzioCast: https://bit.ly/2NP7o4n Other Stories: https://bit.ly/3rd2L1y Why Does It Hurt?: https://bit.ly/2QpNfCH In Between: https://bit.ly/3d5cnX4 Health Without Taboos: https://bit.ly/3vYTBJQ