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For advertising cooperation, you can contact me by email at [email protected] Buy my plates and cookbooks at https://sashabelkovich.ru/shop Ingredients for 4 servings: Pork ribs 1.5 kg Garlic head Onion 1 pc Pepper mix 1 teaspoon Glass of water Garnish: Potatoes 4 pcs Garlic clove Dill bunch Butter 50 g Glaze for ribs: Ketchup 4 tablespoons Canned pineapple 200 g Pineapple juice Paprika 0.5 tablespoon Honey 2 tablespoons Adjika 1 teaspoon Salt to taste Preparation: 1. Prepare the ribs, peel off the film 2. Place on a baking sheet, chop the onion, garlic and place next to the ribs 3. Sprinkle with assorted peppers and add a glass of water 4. Cover with foil and put in the oven at 200 degrees for 55-60 minutes 5. Prepare the side dish: Prepare the foil and put the potatoes in it, add a little salt and wrap 6. Put it in the oven with the ribs for about 45-50 minutes, depending on the size of the potatoes 7. Butter for potatoes: Add chopped garlic and dill to the room temperature butter and stir 8. Make the glaze: Pour the pineapple juice into a saucepan and bring to a boil 9. After the juice has become thicker, add ketchup, adjika, honey, stir until smooth and finally add paprika 10. After the ribs are cooked, cut them and grease the back with glaze, then add the pineapples to the glaze and coat ribs from the top side and put the ribs in the oven for another 15 minutes 11. Take the potatoes out of the foil and cut into 4 parts, put garlic butter in the center 12. After the ribs are cooked, serve the dish. You can add cucumbers and bread Bon appetit, my dears