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Episode 464 - Remigiusz Rączka visits a Christmas tree plantation in Skrzyszów, where he prepares masculine and warming dishes with sauerkraut. Ingredients below: Cabbage soup with ribs pork ribs – 1 kg sauerkraut – 60 dag potatoes – 60 dag smoked bacon – 40 dag onion – 1 pc carrots – 2 pcs garlic – 2 cloves whole cumin – 1 teaspoon ground cumin – a pinch red pepper – 1 teaspoon salt, pepper – to taste Pork knuckle in cabbage pork knuckle – 4 pcs mustard – 4 tablespoons garlic – 4 cloves paprika – 1 tablespoon salt, pepper – to taste bay leaf – 2-3 pcs allspice – 6-8 pcs 2 pcs parsley – 1 pc carrots – 2 pcs smoked bacon – 10 dag onion – 2 pcs light beer – 2 cups sauerkraut – 1 kg dried bay boletes – 25 g dried boletus – 25 g potatoes – 2 pcs. honey – 1 tablespoon