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“Kai Chef House” This restaurant may be a made-to-order restaurant, but it can be said that it is a top-notch chef. Because 'Chef Kai', the owner of the restaurant, is an award-winning chef who has won every institution. What made him famous was the world-class award, the gold medal in the international noodle category, from the 'Pad Thai' menu at the 'Thaifex 2004' event. Especially when he opened his own restaurant like this, every menu, I must say, is extremely creative. What made-to-order restaurants have hundreds of menus!! 'Pad Thai with Fresh Shrimp' is another perfect Pad Thai dish. The noodles are chewy, soft, full of ingredients, the sauce is well-rounded, full of flavor, not too sweet, not too sour, every ingredient is perfect. 'Pad Prik Khing' is an old recipe that requires ginger to be pounded together with curry paste, stir-fried with fried snakehead fish until the curry paste is fragrant. The slightly salty taste is cut with salted egg yolk. It is even better when mixed with hot steamed rice. 'Pork Fried with Fish Sauce, Kob Brand', soft fatty pork belly, when you bite into it, you can smell the salty, smooth, and mellow aroma of fish sauce and shrimp paste. What I have described is just a dipping sauce. There are also many other great menus here. In addition to the regular menu with hundreds of items, there are also weekly special menus that change every week. As I said, this restaurant is definitely skilled. Don't worry. Especially 'Chef Kai' who places great importance on the quality of the ingredients. Even spices and seasonings must use only good quality ingredients, especially the main ingredient 'Nguan Soon's No. 1 Hand Pepper' that helps add dimensions to the taste, making it rich and spicy with a distinct aroma from real white peppercorns that are delicious with anything. Guaranteed by the world-class award 'Showa Tomahawk 2024'. This 'Chef House Chicken' restaurant is a true favorite of office workers. Great taste, a variety of menus (you can eat it all month without repeating), plus the price is easy on the pocket. But let me warn you to avoid at noon because it's packed with people. If you want to try it, the shop's location is in Chan Issara Building 2, 2nd floor, Petchburi New Road. —-— Kai Chef House opens: 9:30 AM–9:00 PM (closed on Sundays) Tel: 095 756 6563 https://maps.app.goo.gl/iFq2ZA68Lm5zh... #Pepper with a hand logo #Pepper with a hand logo number 1 in Nguan Soon 0:00 intro 1:00 Opening the show 3:09 Arriving at Kai Chef House / Interview with 'Chef Kai' 8:48 Raiding the kitchen 14:23 Table full of food 20:48 Conclusion