Hello, I'm glad you're here 😍 Today I'll show you step by step how I make the best quince jelly using my grandma's recipe 👵🏻 She always had an insider tip for an intense color and a particularly fruity quince flavor. Enjoy watching! #quincejelly #jam #boiling #jelly For the quince jelly we need: 1 kg quinces 500 g gelling sugar 2:1 1 lemon Water Sieve Kitchen towel (muslin cloth) Hot boiled jam jars Large saucepan PS: If you don't want your jelly to be so solid, then use 900 ml juice for 1 kg quinces Rub the quinces with a kitchen towel to remove the felty fluff, then wash Remove the flower buds and stalks and cut the quinces, peel and core, into smaller pieces Put the quince pieces in a large saucepan and pour in enough water to just cover the quinces Bring everything to the boil and then simmer over a low heat for approx. 60 minutes When the quince pieces are soft, it's best to leave the pan overnight. This will turn the juice a lovely orange and the flavor will be much more intense Then it's best to line a sieve with a damp muslin cloth or tea towel and strain the juice. Do not squeeze the cloth or the jelly will become cloudy. Now pour 700 ml of the collected juice into a large saucepan, add the juice of one lemon and the gelling sugar. Mix well, bring everything to the boil and simmer for 4 minutes. Place a small plate in the freezer and after 4 minutes do a gelling test by putting a tablespoon of the jelly on the cooled plate. If it is firm enough, pour it into the prepared jam jars. If not, cook for a few minutes longer. Close tightly with the screw lid and leave to cool. As it cools, the hot contents contract and a vacuum is created. When you open it later, the lid will crack. You can also turn the filled jars upside down for a few minutes. This sterilizes the lids of the jars, kills any germs and makes the jelly last longer. The recipe for the quince jam made from cooked quince pieces is available for you on my blog https://www.mjpics.de/rezept-f%C3%BCr... ♥ It's also incredibly delicious 😋 My little helpers: *Jam funnel: https://amzn.to/46Pt7Mw *Strainer: https://amzn.to/3tKemfG Pyrex liter measure: https://amzn.to/3QpLLF8 *Induction hob: https://amzn.to/3MaGY89 I participate in the Amazon affiliate program. The references marked with an asterisk (*) are so-called affiliate links. As an Amazon partner, I earn from qualified purchases. If you buy something based on my recommendation, I get a small commission. The price doesn't change for you! Welcome to Jutta's world 🙋‍♀️💚 if you're interested in easy-to-follow recipes and simple baking, you've come to the right place! I don't do Michelin-starred cuisine 😄 In the beauty section, I show simple make-up and care tips for people over 50 ♦ over 60 and of course over, because care and a bit of decorative cosmetics knows no age limit ❣ My tips are also easy to use for inexperienced people. Glamorous evening make-up is therefore not included. 😉You will find out which products I like to use and which ones I can really recommend. Sometimes there are bad buys, but I'll say so too! ----------------------------------------------------------------------------------------------------------------------- If you are interested in household tips, there is sure to be one or two things there for you...and a lot more over time. Please subscribe to my channel for free and press the bell so you don't miss any of my videos. I am happy about each and every one of you 🧡 Kind regards...Jutta Feel free to select your language ! Please do not forget to set your language in the subtitles ❤ You can also find me on https://www.flickr.com/photos/mjpicsde/ https://www.pinterest.de/jutta2800/ / jutta.jenni. .