Hearty root bread without kneading - 2 delicious recipes with whole grain variant - SasciasKleineGartenfarm - World Latest Movie, Series, Videos and Trailers

Hearty root bread without kneading - 2 delicious recipes with whole grain variant

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Published on Mar 6, 2024

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#rootbread #wholegrainbread #breadwithoutkneading In this video I show you how you can easily bake delicious and hearty root bread yourself without kneading! You get two recipe variations, so you can try the fluffy or the hearty wholegrain version according to your personal preferences. I'll show you how you can easily bake these crispy breads yourself with simple ingredients and minimal effort. Have fun making them yourself and bon appetit! Your Sascia ADVERTISING I get the spelt from https://chiemgaukorn.de/ with the code SASCIA10 you get 10% off your entire order in the online shop. ___________________________ HEARTY ROOT BREAD WITHOUT KNEADING INGREDIENTS 350g ancient spelt flour 630 OR 175g ancient spelt 630 and 175g ancient spelt wholemeal flour 1 tsp salt 280ml lukewarm water 10g fresh yeast 1 tsp sugar HOW TO DO IT Dissolve the yeast and sugar in lukewarm water. Mix the flour and salt in a bowl. Slowly stir in the yeast water until the dough holds together well. Cover the bowl and leave to rise in a warm place for around 2 hours; the volume should roughly double. Generously flour the work surface and turn the dough out of the bowl. It should be very soft, almost “liquid”; this is what you want, as it will make the bread light and moist later. Generously flour the dough and briefly weigh it in the flour (do not knead, otherwise the bread will not be light enough and will become hard), twist the dough into a root bread with your hands and lift it onto a baking tray lined with baking paper. Bake in a preheated oven at 220°C top/bottom heat for around 30 to 35 minutes until golden brown. Add a heat-resistant bowl of water to make the crust crispy. Have fun baking! Your Sascia __________________ SOURCES My flours & grains shop.chiemgaukorn.de - Code: SASCIA10 My grain mill https://amzn.to/3tNP1So My bread bin https://amzn.to/3vrbp4h ALL MY KITCHEN HELPERS https://www.amazon.de/shop/_epipa_?re... ____________________ DISCLAIMER for the shelf life of home-made foods: The use and shelf life of home-made foods is the responsibility of the consumer. I accept no liability for damage caused by improper preparation or storage. By using the recipes and information on this channel, you agree to the above disclaimers and are solely responsible for the preparation and consumption of the food. ________________ AFFILIATE LINKS - links and references provided above in the text may contain affiliate links. If you click on one of these links (which you don't have to), I get a small commission that helps me to continue making videos for you. You don't pay any more and there are no further costs for you. - You support me and thus this channel. Thank you very much!

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