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A few quick rolls for Sunday breakfast or for an unannounced visitor? Axel Schmitt will show you today how to make delicious rolls in a short time - handmade, of course! This is what you need for the quick rolls: For the roll dough: 500 g wheat flour 550 370 g water 8 g yeast (fresh) 12 g salt 8 g sugar (optional) For a perfect result, please use fresh yeast, not dry yeast.