The quick hunter's schnitzel recipe from Henssler - cook it yourself quickly and easily! You can find more quick dishes and recipes with video instructions at ► https://bit.ly/3gmxDIz ------------------------------------- Do you need a new pan? Look for kitchen utensils here ????️: https://bit.ly/3qHTzHL ------------------------------------- Are you an amateur or professional cook? Delicious ingredients and delicacies can be found here ????: https://bit.ly/43An9O3 ------------------------------------- Do you need new inspiration for cooking? Quick and great recipes here ????: https://bit.ly/45QLqRw ------------------------------------- Do you need help cooking? Helpful guides can be found here ????: https://bit.ly/3oX8Xj8 ------------------------------------- Here's how it's done: Cut the onion into fine strips and fry in a (wok) pan with 3 tablespoons of hot frying oil over high heat until golden brown. In the meantime, slice the mushrooms. Add the mushrooms and 3 tablespoons of frying oil to the onions and continue to fry everything together. Meanwhile, season the pork schnitzel on both sides with seasoned salt and pepper mix. First coat the seasoned schnitzel on both sides in flour, then dip in the beaten eggs and finally coat generously with panko. Fry the pork schnitzel in a pan with 100 ml of hot frying oil on both sides over medium heat for a total of 7-8 minutes until golden brown and crispy. In the meantime, add the tomato paste to the onion and mushrooms, distribute well and fry for about 1 minute. Season the mushrooms with seasoned salt and pepper mix and dust with 1 teaspoon of flour, mix everything well and fry for about ½ minute. Gradually deglaze the mushrooms with 70 ml of vegetable stock, allow the stock to reduce and then add the remaining 30 ml of vegetable stock. Add the cream, stir everything together and simmer for about 1 minute over a medium heat. Add the butter to the meat in the pan and melt it. Toss and turn the schnitzel in the melted butter. Remove the schnitzel from the pan and let it drain on a kitchen towel. Add some of the melted butter from the meat pan to the creamy mushrooms and mix well. Arrange the schnitzel on plates together with the creamy mushrooms and sprinkle with finely chopped parsley ------------------------------------- Shopping list for 2 people: 1 onion 6 tbsp + 100 ml HENSSLERS frying oil 10 rosé mushrooms 2 pork schnitzels from the topside, 150 g each HENSSLERS seasoning salt HENSSLERS pepper mix 1 tsp flour plus flour for breading 2 eggs 10 tbsp Panko 1 tbsp tomato paste 100 ml HENSSLERS vegetable stock 150 ml cream 1 tbsp butter ½ bunch flat-leaf parsley ------------------------------------- Post from Henssler with the quickest dishes? https://www.hensslers-schnelle-nummer... Even more quick and delicious recipes: https://www.hensslers-schnelle-nummer.de Instagram: / steffen_henssler / hensslersschnellenummer TikTok: / hensslersschnellenummer Facebook: / s.henssler ------------------------------------- Quick pasta recipes: Pasta, pasta with the quickest recipes from Henssler • Quick pasta recipes ???? Quick meat dishes Quick recipes with the best meat prepared by Henssler • Quick meat dishes ???? Quick salad recipes: Delicious salad dishes from Henssler made quickly and easily: • Quick salad recipes ???? Quick vegetarian recipes: Vegetarian dishes from Henssler with practical tips: • Quick vegetarian recipes ????