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PORK SKINS 2 BAGS OF TEA SALT AND SPICES TO TASTE, MANDATORY - ROSEMARY, CORIANDER - STRONG TO REMOVE THE GREASY SMELL 100 GR. BELL PEPPERS 50 GR. BUTTER 1 SMALL ONION 2 CLOVES OF GARLIC 2 - 3 TBS. BOWLS SALT AND SPICES TO TASTE 50 ML. RENDERED LARD WRAP THE PRODUCT IN A SLEEVE OR IN A CONTAINER LINED WITH FILM AND COOL IT CAN BE USED UNDER A PRESS --PLEASANT--