Pork knuckle! Ham from knuckle! Roll from knuckle! Recipe for pork knuckle and how to cook knuckle at home watch the video! Recipe for sauerkraut • Sauerkraut recipe! Cabbage sauerkraut... You can also watch a simple recipe for sauerkraut with beets • Recipe for crispy sauerkraut with ... Here you will see a recipe for pickled cabbage • Recipe for quick pickled cabbage ... And in this video you will see how easy and quick it is to shred cabbage • How to quickly, beautifully and correctly cut ... Recipe for delicious lightly salted cucumbers • Now I only make lightly salted cucumbers ... Recipe for delicious pickled tomatoes for the winter • Delicious pickled tomatoes for the winter ... Recipe for pickled tomatoes with garlic, for a snack • Recipe for delicious pickled tomatoes n ... Recipe for sliced ​​pickled tomatoes, you will lick your fingers • Recipe for tomato slices with onions for the winter ... Recipe for crispy pickled cucumbers • Delicious crispy pickled cucumbers ... Very often in the cold season, you want meat dishes. I recommend cooking pork knuckle. It turns out very tasty, tender, an alternative to store-bought ham. For 300.00 rubles, you will get 1.5 kg of pure meat, so, the recipe: Wash the pork knuckle and separate the meat from the bone. Marinate the knuckle for a day in spices, I use spices for pork 10g + 1 tbsp salt, half a teaspoon of ground black pepper, and two heads of garlic. Mix everything and rub the knuckle well. I put the knuckle in a bag and leave it in the refrigerator for a day. In general, I always marinate the knuckle in a sauce that I prepare myself for the winter, there is a full set of spices for meat, see the tip. The next day, I roll the knuckle and tie it well. How to tie the knuckle so that it does not fall apart, see the tip. Now for 4 liters of water we need 3 fists of onion peel, 1 head of garlic, 1.5 tbsp. spoons of salt, 1/2 tsp of allspice, 1/2 tsp of peppercorns, 4-5 bay leaves. After the water has boiled, lower the knuckle into the pan and cook for 3 hours. You can cook the knuckle wrapped in cling film, but you won’t get a bright, saturated color, I always cook it without film, it doesn’t affect the taste. Don’t be afraid to oversalt the knuckle, it won’t take extra salt. Enjoy your meal! Everything about gardening and home preparations for beginners. Subscribe to the YouTube channel ???????????????????????? / OgorodbabyKati I am on Instagram ???????????????????????? https://www.instagram.com/ogorodbabyk... I am on Odnoklassniki ???????????????????????????????? https://ok.ru/ group in OK ???????????????????????? https://ok.ru/group/56295300595827 group in VK ???????????????????????? https://vk.com/ogorodbabikati Zen Channel ???????????????????????? https://zen.yandex.ru/ogorodbabikati All the most interesting and useful is yet to come #HamFromKnuckle #HowToCookKnuckle #PorkKnuckle #PorkKnuckle #HamFromPorkKnuckle #Knuckle #Ham #RollFromKnuckle #FromKnuckleHam #VEGETABLEGARDENBABYKATI #HomemadeHam #PorkKnuckleRecipe #PorkKnuckleRecipe #CookKnuckleHow #KnuckleHowToCook #FromKnuckleRoll #HomemadeHam #HowToCookPorkKnuckle #PorkKnuckle