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According to this recipe, the pork loin does not need to be marinated, soaked or baked in the oven. Everything is much simpler... Meat cooked this way is softer and juicier than meat baked in foil. INGREDIENTS: 1. Pork (neck or ham) - 1.5 kg. 2. Pork fat - 100 gr. 3. Garlic - 7-10 cloves. 4. Seasonings: thyme - 0.5 tsp. rosemary - 0.5 tsp. Bay leaf - 2 pcs. allspice peas - 10-12 pcs. salt. Cook deliciously and enjoy! #meat #pork loin #without an oven #howtocookpork loin #pork loin recipe