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Today our junior boss Stephan Schnieder will show you a nice, Italian alternative to the bread dumplings we know. Fried and with a delicious tomato sauce, they are just the thing for your next evening with guests. We hope you have fun and enjoy your meal! INGREDIENTS: 500g dry bread Approx. 180g water 3 cloves of garlic 50g finely chopped parsley 150g Pecorino Romana finely grated 2 eggs Olive oil Olive oil 800g passata 2 small onions 150g fresh basil 3 cloves of garlic Salt Pepper 150g Pecorino finely grated for sprinkling –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de