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Hi everyone, in this video I will be making pistachio, coffee and margarita Christmas cookies. I am making all the cookies for the first time this year. I already made the bodies in one of the previous videos and now I will be making creams and icings. As for the creams, I was not very successful, but in the end I think everything turned out well. There were no major problems with the icings😉 Coffee cookies: Dough according to Míša Landová from the vikendovepeceni website: 200 g hl. flour 60 g caster sugar 2 teaspoons ground coffee 2 egg yolks 140 g butter Cream: 125 g caster sugar 2 eggs 2 Kofila chocolates 250 g butter Icing: 250 g hl. sugar 5 - 6 tablespoons cold strong instant coffee I only needed half a batch for the cream and icing Pistachio cookies: Dough according to Míša Landová from the vikendovepeceni website: 145 g hl. flour 80 g ground pistachios 60 g powdered sugar 110 g butter 1 egg yolk Cream: cooked pistachio pudding 3 Deli pistachio bars (chop the chocolate) 250 g butter There is a lot of cream, in my opinion it would be enough for 2 servings Frosting according to Míša Landová from the vikendovepeceni website: 100 - 150 g white chocolate 1 - 2 teaspoons cocoa butter or coconut oil Margot cookies: Dough: 300 g hl. flour 200 g butter 100 g sugar flour 1 egg pinch of lemon zest Cream: 150 g grated Margot chocolate 2 tablespoons of sugar flour 3 tablespoons of rum 200 g butter I left out the sugar and only used 100 g of butter and it turned out just right Frosting: for 1 chocolate for cooking a teaspoon of coconut oil (but use less first) #cavalierkingcharlesspaniel #christmas #sugar #baking music: youtube sound library and www.epidemicsound.com opening and closing song: Made Of Snow - Just Like These Snowflakes 🎄subscribe to my channel: / @spravnabydlenka 🎄instagram: spravna_bydlenka