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To subscribe to the Facebook page, click here: https://goo.gl/aRNInA To subscribe to our business page on Facebook / shamalaseelpro To subscribe to the Instagram account, click here: / sham.alaseel Ingredients: 1.5 kg of eggplant 1.5 and a half tablespoons of crushed garlic 4 tablespoons of ground red pepper 4 tablespoons of rock salt 3 tablespoons of vinegar 1 liter of water