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An almost forgotten recipe. Today we have the Beefsteak a la Meyer recipe. It is really difficult to put this recipe into words. It is just so delicious and easy to prepare. Just see for yourself and convince yourself of this classic recipe. What do you need to make the Beefsteak a la Meyer yourself? First we take 500 grams of ground beef. We season this well with salt, pepper and a tablespoon of mustard. We recommend that you do not knead the ground beef, but mix it with a fork. Once this step is done, we form 2 minced steaks. To prevent it from drying out, make a hollow in the middle and put an onion ring and a small piece of clarified butter in this. Close it again nicely and put it to one side for now. Preparation is the be-all and end-all. We now cut around 4 gherkins into slices and top our 2 fresh black bread sandwiches with them. It is important not to spread butter on the bread. Now cut 4 red onions into slices and put them to one side for now. Now it's time for the stove. Melt the clarified butter and place the beefsteaks in the hot pan and fry until done. In the meantime, we can fry our onions in another pan. Just before the end, we add 2 eggs to the onion pan and make delicious fried eggs. And you're almost done. Just serve (as Jörg showed you) and enjoy. Chives go really well with it. Just a little tip. We hope you enjoy our beefsteak a la Meyer recipe. #beefsteakalameyer #beefsteakalameyerrezept #beefsteakrezept