OEPSA S2 Ep 18: The Avirons pigeons

21,143 views

Département de La Réunion

Published on Oct 4, 2017
About :

The pigeon of meat cultivated in Avirons is a quality dish recommended by the French haute cuisine. Mr. and Mrs. Roche reveal to us the particularities of this poultry appreciated by the finest gourmets and put an end to preconceived ideas. If Avirons rhymes with pigeon, this is not the case for tension… Follow us!!! → Our website: http://www.cg974.fr → Our Facebook page: / departement974 → Our Twitter account: / departement974

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