MIMOSA CAKE delicious in its simplicity ???? (also with Bimby)

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Published on Feb 27, 2022

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Mimosa cake is a classic dessert suitable for any occasion. The name of this dessert comes from the fact that this cake is decorated with crumbled sponge cake: it recalls the bunches of this splendid spring flower. For my mimosa cake it is necessary to prepare a sponge cake, which will be filled with a delicious custard enriched with whipped cream: we will thus obtain a soft diplomatic cream. We will empty the sponge cake and make many small cubes that will serve to cover the cake to create the “mimosa” effect. This cake is soft, delicate and delicious and we can also prepare it with the Bimby Ingredients Diplomatic cream: 120 g of sugar Lemon peel 50 g of flour (or corn starch) 500 g of milk 2 whole eggs 200 g of whipped cream Sponge cake (diameter 22 cm) 4 eggs at room temperature 120 g of sugar A spoonful of vanilla extract 120 g of 00 flour 4 g of baking powder (optional) ... 50 g Mehl (oder Maisstärke) 500 g Milch 2 ganze Eier 200 g Schlagsahne Rührkuchen (Durchmesser 22 cm) 4 Eier bei Zimmertemperatur 120 g Zucker Ein Löffel Vanilleextrakt 120 g Mehl 00 4 g Backpulver (optional) Ingredients Crème diplomatique: 120 g of juice Citron cores 50 g of flours (or corn fécule) 500 g of leaves 2 whole spoons 200 g of Chantilly Génoise (diamètre 22 cm) 4 spoons at room temperature 120 g of sugar A bowl of extra vanilla extract 120 g of 00 flours 4 g de chemical levure (optional) Ingredients Diplomatic cream: 120 g of blue Lemon shell 50 g of harina (or corn fécula) 500 g of lemon 2 whole leaves 200 g of whipped baby Bizcocho (22 cm diameter) 4 leaves at room temperature 120 g of blue One spoonful of vanilla extract 120 g of harina 00 4 g of levadura en polvo (optional) الليمون 50 غرام دقيق (أو نشاء ذرة) 500 غرام من الحليب 2 بيض كامل 200 جرام ريمة مخفوقة كيك اسفنجى (قطر 22 سم) 4 بيضات في درجة حرارة الغرفة 120 جرام سكر ملعقة من خلاصة الفانيليا 120 غرام دقيق 00 4 جرام بيكنج بودر (اختيار ي) 成分外交霜： 120克糖柠檬皮 50克面粉（或玉米淀粉） 500克牛奶 2个全蛋 200 克生奶油海绵蛋糕（直径22厘米） 4个鸡蛋在室温下 120克糖一勺香草精 120克面粉00 4克发酵粉（可选） You can grow this channel by watching this video until the end, leaving a like, a comment and sharing the recipe. And if you haven't already done so, SUBSCRIBE and activate the bell ???? to stay up to date. Thank you so much for your support ???? See other recipes Bimby recipes ➡️ • Bimby recipes First courses ➡️ • Quick and easy first courses Second courses, appetizers and side dishes ➡️ • Second courses and side dishes All my desserts ➡️ • All my desserts Bread, pizza and focaccia ➡️ • Bread, pizza and focaccia Liquors ➡️ • Liquors Homemade gifts ➡️ • Homemade gifts Mounsieur cuisine recipes ➡️ • Mounsieur cuisine recipes connect ???? Sign up ???????? / @foodbysam83fattoincasaconamore ???? Facebook page ???????? https://m.facebook.com/foodbysam83/?r... ???? Instagram ???????? https://www.instagram.com/foodbysam83... ???? Pinterest ???????? https://www.pinterest.it/foodbysam83/... ????Music ???????? https://www.bensound.com

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