GET YOUR EBOOK HERE WITH + 130 SWEET RECIPES FOR PARTIES: https://pay.hotmart.com/Q89943645A?of... Hello loves! Today I'm going to show you behind the scenes on how to make personalized party sweets. I made it in the Frozen theme, but it can be adapted to any theme, just change the colors and customization. I'll show you step by step how I make Chocolate Lollipops, Alfajor biscuits, Cupcakes, Stuffed Cones and rolled sweets (Brigadeiro and personalized nest). I really hope you like it, don't forget to subscribe to the channel and leave a like! Kisses and see you in the next video!! ** READ THE DESCRIPTION ** LINK FROM WHERE I PURCHASED THE MATERIALS I SHOW IN THE VIDEOS: https://mycollection.shop/gabifesteira Stamps for brigadeiros: https://shope.ee/7UkuMZIPqd https://shope.ee/5UzpywbbXy https://shope.ee/5UzpywbbXy https://shope.ee/5UzpywbbXy https://shope.ee/5UzpywbbXy https://shope.ee/5UzpywbbXy https://shope.ee/5UzpywbbXy ://shope.ee/9UVykUi477 Paper molds, boxes and gold powder to decorate the sweets: Digital scale to weigh the sweets: https://shope.ee/3KvLPlqSyU Aluminum pan: https://shope.ee/6KYwziyf6e Tramontina 20cm non-stick pan (which I use in the video): https://shope.ee/4AUSQOd9Jw Tramontina 18cm non-stick pan: https://shope.ee/2pz4q8qRJT Viniflex gloves: https://shope.ee/503ZQeZOkR Party supplies : https://shope.ee/AK55jHtLkI https://shope.ee/5KgPmxPtjQ Trays, balls and vases for decoration: ALSO WATCH: Chocolate and wafer lollipops: • How to make Party Sweets - PIRULIT... Stuffed cone : • HOW TO MAKE SWEETS FOR PARTIES STEP... Cupcake: • How to make CUPCAKE Dough, Filling and... Sweets: • Placing an order for 600 Sweets... 5 FILLING RECIPES: • 5 Creamy fillings for Cakes, Eggs... Party sweets WITHOUT GOING TO THE FIRE ????: • 14 TYPES OF SWEETS WITH 5 RECIPES ... Sweets for parties: • HOW TO MAKE SWEETS FOR PARTIES STEP... Easy and quick birthday cake: • SIMPLE AND EASY BIRTHDAY CAKE ????... PLAYLIST SWEET RECIPES FOR PARTIES: • RECIPES / SWEETS FOR PARTIES ** RECIPES ** Brigadeiro Recipe: 1 box of condensed milk 1 box of cream (20% fat) 3 spoons of chocolate powder 50% cocoa (I used Melken) approximately 100g. of granules for rolling Yield: 37 units of 15g. (12g of dough + sprinkles) ° Shelf life and storage: 3 days out of the fridge, 6 days in the fridge or up to 3 months frozen. Custom Colorful Nest Recipe 1 box of condensed milk 1 box of cream (20% fat) 2 tablespoons of whole milk powder Color to taste approximately 40g. Dairy compound (Ninho) for rolling Yield: 32 units of 15g. (14g of dough + sprinkles) ° Shelf life and storage: 3 days out of the fridge, 6 days in the fridge or up to 3 months frozen. CHOCOLATE LOLLIPS: Acetate form (I used BWB 9789) Chocolate; Straw or toothpick; Coloring suitable for chocolate (I used the Mix brand); Bag size 8x11; Zipper or ribbon. TAG 5cm. ° Yield: It will depend on how many grams your lollipop will be. For the lollipop mold I used, each lollipop weighs 25g. 1 kg of chocolate will yield approximately 40 lollipops. ° Shelf life and storage: Same shelf life as the chocolate you used. Store outside the refrigerator so the chocolate doesn't sweat. COOKIE ALFAJOR 12 square biscuits 200g. of dulce de leche 6 sticks or straws 150g. of chocolate (approximately) 6 bags 10x15 Ribbon or closure TAG 6x6cm. ° Yield: 6 square biscuit units ° Shelf life and storage: 7 days, very well packaged in a cool, airy place (Can't go in the fridge) NEST-FILLED CONE 7 ice cream cones 1/2 nest filling recipe 250g. of chocolate for dipping inside and outside or 150g. for dipping only inside (approximately) Confectionery Cone bag or bag size 12x25 Ribbon or closure TAG 3.5cm. ° Yield: 7 units ° Shelf life: 3 to 5 days well packaged ° Storage: Very well packaged in a cool, airy place. CUPCAKE (I MADE A HALF RECIPE) DOUGH RECIPE: 1 egg 1 cup milk (or 250ml) 1/2 cup oil (or 125ml) 1 cup caster sugar 2 cups sifted wheat flour 1 tablespoon baking powder NEST FILLING: 1 tbsp of condensed milk 4 tablespoons of whole powdered milk 1 tbsp of cream CHANTINHO TOPPING: 200ml of VERY cold whipped cream Approximately 70g. of Condensed Milk 3 tablespoons of whole milk powder ADDITIONAL MATERIALS: Cupcake mold; Pastry bag; Pastry tip (I used 1M from Wilton); Topper 5cm. ° Yield: Approximately 24 large units; ° Shelf life: 3 days in the refrigerator. FOLLOW OUR INSTAGRAM: https://www.instagram.com/_gabifestei... ° EMAIL FOR PARTNERSHIPS: [email protected] TURN ON THE NOTIFICATION BELL!