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With this method, you can preserve any dish for many weeks! Revolutionary preserving method for dishes that are ready to eat straight away! ???????? And not with overcooked foods, but with crisp vegetables that are still colorful, firm pasta and juicy meat (substitute). This preserving method is used a lot in industry and the catering industry, but is almost unknown in household preserving. It allows you to stock up on complete meals for at least 4-6 weeks. It's worth getting to know this method. ???? ???? ATTENTION! It's a steamer and not the oven that I'm preserving in! Under steam, 30 minutes at 100 °C.  Works just as well in a saucepan or in a water bath.  0:00 Introduction 0:35 A largely unknown method of preserving all types of food in the home 1:39 Examples of use in the food industry 3:07 The method at a glance 4:28 The individual steps explained in detail 7:39 Various examples of how Steffi uses the method 10:36 More details on shelf life 16:13 Which jars are suitable for the method? 18:20 The technical and scientific background. What about botulism? Here is the link to the information sheet with the living conditions for Clostridium Botulinum Type E: https://www.laves.niedersachsen.de/do... Here are jars for food in jars: https://www.glaeserundflaschen.de/gla... You can find preserving jars, bottles, jars, accessories for preserving and much more in our shop: https://www.glaeserundflaschen.de/ #Kühlkonserve