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Chickpeas belong in chickpea curry, they are great in salads. You can use them to make your own hummus. They are a good source of protein. But preparing chickpeas takes a long time when they are still dry. Boiling them is a good idea, but it doesn't always work out well. Although you do need a pressure cooker for this method, it is very easy if you have one. 0:00 Introduction 1:01 Why boil chickpeas? 1:33 The problems with boiling chickpeas? 6:02 Steffi's new method for easily boiling chickpeas 12:13 A brief digression on aquafaba 12:48 Test reports from the Neumünster Conservation Institute 13:24 Temperature measurements when boiling chickpeas in a pressure cooker 13:51 Are the conditions for the botulinum cook met? 16:05 Consuming the chickpea preserves, tips for the cautious Jars in a good size are available here in a set: https://www.glaeserundflaschen.de/run... https://www.glaeserundflaschen.de/run... https://www.glaeserundflaschen.de/set... Weck jars are also great for chickpeas in jars: https://www.glaeserundflaschen.de/wec... You can find preserving jars, bottles, Weck jars, accessories for preserving and much more in our shop: https://www.glaeserundflaschen.de/