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Hello! Today I want to share with you a recipe that I have been asked a lot for, and this magical ganache has captivated many with all its benefits. As I had previously shared with you the recipe for white ganache, now I bring you the recipe with semi-sweet chocolate, another gem of a recipe that you must have. Ingredients: 100 g of vegetable-based chantilly cream 250 g of semi-sweet chocolate You can also use half semi-sweet chocolate and half milk chocolate. To cover the 14cm diameter cake with the nozzle decoration, I used exactly double the recipe.