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You may also know this little delicacy by these names, which we warmly recommend to you! It is very easy to prepare and the end result is amazingly delicious. If possible, if I can recommend, make it from ribs or shoulder blades if you like juicy and buttery soft meats. It is worth putting it in the fridge overnight to support the ripening. We wish you a good appetite! Zoli Ingredients: 8 pieces of 15 dkg pork loin slices, 5 red onions, 8 cloves of garlic, 10 dkg goose fat or your favorite fat, 1-2 spoons of ground pepper cream, 1 small bunch of parsley, 1.3 kg of potatoes, salt, cracked colored pepper, coriander seeds, sweet noble red pepper, ground cumin. Bake with a lid at 185 degrees C for 50-55 minutes, after removing the lid at 210 degrees C, until the potatoes are nicely red. Homemade ground pepper cream: • Store sweet homemade paprika for later... You can view the recipes so far here: / mrszoky68 Playlists: / mrszoky68 https://www.paypal.me/szokykonyhaja?p... Profile channel support: / mrszoky68 Instagram: https://www.instagram.com/szokykonyha... #Szokykonyhája