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#KangSoon's #Kimchi #RedGatKimchi Ingredients 1 bunch of red mustard, salt, a handful of green onions, 1 cup of glutinous rice paste, red pepper seeds, 2 tbsp garlic, 2 tbsp anchovy powder, 4 tbsp salted fish, 1~2 cups of red pepper powder Directions 1. Clean the red mustard and wash it clean. Dissolve half a cup of salt in 2 cups of water, cover the red mustard with the salt water, and sprinkle the remaining half cup of salt on top. 2. Flip over 3~4 times, once every 15~20 minutes. Rinse in water when soft. 3. Make seasoning with glutinous rice paste, red pepper seeds, garlic, anchovy powder, salted fish, and red pepper powder. 4. Mix the green onions and red mustard with the seasoning and leave for 4~5 days. ???? "Subscribe", "Like", and "Alarm" are a great help to YouTube sprouts????!!????