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Irresistibly delicious stir-fried shrimp paste with lemongrass and chili, everyone is invited INGREDIENTS 1kg of pork belly 250g of cinnamon shrimp paste 1/4 pineapple 150g of cane sugar (130g of granulated sugar) 1/2 tablespoon of MSG 4 lemongrass stalks and 4 chili peppers A little minced garlic Subscribe to my channel here: https://bit.ly/2BD7seJ Connect with me on facebook: https://bit.ly/2DN4J3D Collection of Vietnamese pickled dishes: https://bit.ly/2TQVbKI