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Today I want to teach you how to prepare one of the most emblematic drinks of Peru: chicha morada. And as a perfect complement, we will also make a delicious purple mazamorra Recipe: 4 L of water 4 g whole anise 2 g cinnamon 2 g cloves 1 unit fig leaf 800 g purple corn 70 g water apple 70 g quince 270 g Golden pineapple Purple chicha: 2 L of purple chicha base 260 g white sugar 50 g lemon juice Purple mazamorra: 2 L of purple chicha base 200 g sugar 50 g guindones 50 g raisins 100 g peach seeds 25 g cherries 125 g cornstarch to bind _________________ HOW TO MAKE PERUVIANISIMO: • WE TEACH YOU HOW TO PREPARE COCKTAILS WITH ... FOLLOW ME ON MY YOUTUBE CHANNEL: / @giacomobocchiochef I LEAVE YOU MY SOCIAL NETWORKS: Instagram / giacomo_bocchio Facebook / giacomo.bocchio.7 Tiktok / giacomo_bocchio